I used to run this blog with my fiance, but now she has her own: Affoodability.
This blog has become a place for me to talk about my journey into weight loss, fitness, and finding ways to always eat things that taste amazing. I'm a foodie, it's a passion of mine. But now I'm also a cyclist.
homemade thai spicy peanut salad dressing type dressing thing. used both to marinade chicken chunks and to dress romaine lettuce. stir to combine. nom to the nom nom nom.
OMFG so delicious.
/recovery from mono just got a tiny bit better.
currently making a sort of ad-libbed cajun stew.
browned some chicken. finely chopped some onion, bell pepper, celery and carrot. made a roux, added the vegetables. covered with water, brought to a boil. added the chicken and some chunks of raw potato. added some lemon, hot sauce, and cajun seasoning. currently waiting about a half hour or so for the stew to come together. contemplating if i should make some rice (the one food i cannot, for my life, make correctly…unless i have a rice maker, which i really should get).
i also tasted it, and it’s not exactly what i was looking for. i’m hoping that the flavors will meld a little better after it’s cooked for a while. if not…i’m not entirely sure what else to add. oh well.
edit:
i added a piece of crumbled bacon. perfection.
