currently making a sort of ad-libbed cajun stew.
browned some chicken. finely chopped some onion, bell pepper, celery and carrot. made a roux, added the vegetables. covered with water, brought to a boil. added the chicken and some chunks of raw potato. added some lemon, hot sauce, and cajun seasoning. currently waiting about a half hour or so for the stew to come together. contemplating if i should make some rice (the one food i cannot, for my life, make correctly…unless i have a rice maker, which i really should get).
i also tasted it, and it’s not exactly what i was looking for. i’m hoping that the flavors will meld a little better after it’s cooked for a while. if not…i’m not entirely sure what else to add. oh well.
edit:
i added a piece of crumbled bacon. perfection.
